Chef Todd

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Cake Mixing Like the Pros with the Two-Stage Method

17th January 2011
Cake mixing techniques are always more important than cake baking temperatures. I demonstrated this in an earlier blog by using a butter cake recipe to demonstrate the creaming method. This method combines butter and sugar to trap air, then uses egg yolks... Read >

The Simple Secrets of Cooking Shrimp for the Best Results Every Time

09th June 2009
Cooking shrimp is something I do all year long, but in the summer it feels extra "right" to be preparing and enjoying this little crustacean. Unfortunately, so many of my friends don't enjoy this delicacy as they should because they are not sure what to d... Read >